BISTRO MENU

BREAD AND BUTTER ~ £2.50 (V)

BREAD WITH BALSAMIC VINEGAR, OLIVE OIL & PESTO DIPS ~ £4.50 (V, VO)

BOWL OF MIXED OLIVES ~ £3.50 (V, VO)

BOWL OF GREEN NOCELLARA OLIVES ~ £3.95 (V, VO)

BRUSCHETTA ~ £4.50 (V, VO)
CIABATTA TOAST TOPPED WITH FRESHLY CHOPPED TOMATOES, BASIL AND GARLIC

ZUPPA DEL GIORNO ~ £4.95
FRESH SOUP OF THE DAY SERVED WITH BREAD AND BUTTER (V,VO)

FORMAGGIO IMPANATO ~ £6.95
BRIE WEDGES COATED WITH BREADCRUMBS AND SERVED WITH CRANBERRY (V,VO)

FUNGHI STROGONOFF ~ £6.95
BUTTON MUSHROOMS IN CREAMY, BRANDY AND PAPPRIKA SAUCE WITH BREAD (V)

CAPRESE ~ £6.95
SLICED TOMATO AND MOZZARELLA SERVED ON A BED OF ROCKET SALAD WITH BASIL OIL AND SWEET BALSAMIC VINEGAR DRESSING (V)

COCKTAIL DI GAMBERETTI ~ £6.95
PRAWN COCKTAIL WITH A MARIE ROSE SAUCE AND ICEBERG LETTUCE

PATE DI POLLO ~ £7.25
HOMEMADE CHICKEN LIVER PATE SERVED WITH A HOMEMADE RED ONION CHUTNEY AND TOASTED BREAD

POLPETTE DI CARNE ~ £7.50
HOMEMADE BEEF MEATBALLS IN A TOMATO AND GARLIC SAUCE 

CALAMARI FRITTI ~ £7.95
DEEP FRIED SQUID WITH A LEMON TARTARE SAUCE

GAMBERONI ANGELO ~ £9.95
KING PRAWNS WITH WHITE WINE, GARLIC, FRESH TOMATOES AND CHILLI

ADD CHICKEN / MEATBALLS ~ £3.50

ADD KING PRAWNS ~ £5.00

AGLIO OLIO E PEPERONCINO ~ £11.95
SPAGHETTI WITH OLIVE OIL, GARLIC AND CHILLI (V,VO)

SPAGHETTI CARBONARA ~ £14.95
SPAGHETTI WITH PANCETTA, GRANA PADANO CHEESE AND EGGS IN A CREAMY SAUCE

LINGUINE MARINARA ~ £17.95
LINGUINE PASTA WITH SALMON, COD AND KING PRAWNS IN A LIGHT TOMATO AND GARLIC SAUCE

PENNE AL SALMONE ~ £16.95
PENNE PASTA WITH SMOKED SALMON, SAUTÉED ONIONS, VODKA AND CREAM SAUCE

PENNE ARRABBIATA ~ £11.95
PENNE PASTA WITH A TOMATO, CHILLI AND GARLIC SAUCE (V,VO)

PENNE PESTO ~ £11.95
PENNE PASTA WITH A HOMEMADE PESTO SAUCE WITH A TOUCH OF CREAM (V,VO)

TAGLIATELLE ANGELO ~ £15.95
TAGLIATELLE PASTA WITH CHICKEN, PANCETTA AND MUSHROOMS IN A CREAMY TOMATO SAUCE

TAGLIATELLE RAGU ~ £15.95
TAGLIATELLE PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF FILLET AND A HINT OF CHILLI

RIGATONI RAGU ~ £16.95
RIGATONI PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED LAMB

LASAGNE ~ £14.95
LAYERS OF PASTA AND MINCED BEEF WITH A CHEESE AND TOMATO SAUCE 

PENNE AL FORNO ~ £14.95
PENNE PASTA BAKED WITH CHICKEN IN A CREAMY BOLOGNESE SAUCE TOPPED WITH MOZZARELLA CHEESE

LASAGNE VEGETARIANE ~ £14.95
LAYERS OF GLUTEN FREE PASTA WITH ROASTED COURGETTES, AUBERGINE AND LEEKS WITH A CHEESE AND TOMATO SAUCE (V,VO)

PARMIGGIANA DI MELENZANE ~ £15.95
LAYERS OF AUBERGINE WITH MOZZARELLA CHEESE AND TOMATO SAUCE (V)

7 OZ. FILLET STEAK ~ £26.95
10 OZ. RIBEYE STEAK ~ £23.95

SERVED WITH ONION RINGS, TOMATOES, FLAT MUSHROOM, FRIES

AND YOUR CHOICE OF BUTTER:

• GARLIC & PARSLEY BUTTER
• BISTRO BUTTER WITH GARLIC, PAPRIKA & CHILLI

OR SAUCE:

• HOMEMADE BLACK PEPPER SAUCE CREAM
• BRANDY & MUSHROOM SAUCE CREAMY
• DOLCELATTE SAUCE

MEDAGLIONI AL BRANDY ~ £23.95
MEDALLIONS OF FILLET STEAK IN A CREAM, BRANDY AND MUSHROOM SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES

SCALOPPINA AL PEPE NERO ~ £15.95
PORK ESCALLOPS IN A CREAMY BLACKPEPPER SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES

POLLO ARRABBIATA ~ £17.95
BREAST OF CHICKEN IN A TOMATO SAUCE WITH GARLIC AND CHILLI SERVED WITH POTATO GNOCCHI

POLLO CARDINALE ~ £16.95
CHICKEN BREAST FILLED WITH PARMA HAM AND MOZZARELLA CHEESE IN A CREAMY TOMATO SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES

POLLO ALLA CHEF ~ £15.95
STRIPS OF CHICKEN IN A WHITE WINE, SHERRY, CREAM AND MUSHROOM SAUCE SERVED WITH RICE

MIXED SALAD ~ £3.25 (V,VO)

TOMATO AND RED ONION SALAD ~ £3.95 (V,VO)

SKIN ON, SKINNY FRIES ~ £2.95 (V,VO)

HERBED GARLIC POTATOES ~ £3.95 (V,VO)

MIXED VEGETABLES ~ £3.95 (V,VO)

ONION RINGS ~£3.50 (V,VO)

CREAMED GARLIC SPINACH ~ £3.95 (V,VO)

GARLIC BREAD ~£4.50 (V,VO) 

ADD CHEESE ~£3.50 (V,VO)