BISTRO MENU
TABLES WILL BE ALLOCATED FOR 1HR 45MINS TO ALLOW TIME TO CLEAN AND SANATISE BEFORE THE NEXT BOOKINGS.
THANK YOU FOR YOUR UNDERSTANDING.
FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.
- (V) = VEGETARIAN
- (VO) = VEGAN OPTION AVAILABLE
ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN
BISTRO MENU
APPETIZERS
BREAD AND BUTTER ~ £2.50 (V)
BREAD WITH BALSAMIC VINEGAR, PESTO & OLIVE OIL DIPS ~ £4.25 (V, VO)
BOWL OF MIXED OLIVES ~ £3.25 (V, VO)
BOWL OF GREEN NOCELLARA OLIVES ~ £3.95 (V, VO)
BRUSCHETTA~ £4.25 (V, VO)
CIABATTA TOAST TOPPED WITH FRESHLY CHOPPED TOMATOES, BASIL AND GARLIC
BISTRO MENU
ANTIPASTI – STARTERS
ZUPPA DEL GIORNO ~ £4.95
FRESH SOUP OF THE DAY SERVED WITH BREAD AND BUTTER (V,VO)
FORMAGGIO IMPANATO ~ £6.25
BRIE WEDGES COATED WITH BREADCRUMBS AND SERVED WITH CRANBERRY (V,VO)
FUNGHI STROGONOFF ~ £6.25
BUTTON MUSHROOMS IN CREAMY, BRANDY AND PAPPRIKA SAUCE WITH BREAD (V)
FEGHATINI DI POLLO ~ £6.25
FRESH CHICKEN LIVERS AND PANCETTA IN A CREAM, BRANDY AND GARLIC SAUCE
CAPRESE ~ £6.50
SLICED TOMATO AND MOZZARELLA SERVED ON A BED OF ROCKET SALAD WITH BASIL OIL AND SWEET BALSAMIC VINEGAR DRESSING (V)
COCKTAIL DI GAMBERETTI ~ £6.95
PRAWN COCKTAIL WITH A MARIE ROSE SAUCE AND ICEBERG LETTUCE
PATE DI POLLO ~ £7.25
HOMEMADE CHICKEN LIVER PATE SERVED WITH A HOMEMADE RED ONION CHUTNEY AND TOASTED BREAD
POLPETTE DI CARNE ~ £7.25
HOMEMADE BEEF MEATBALLS IN A TOMATO AND GARLIC SAUCE
CALAMARI FRITTI ~ £7.95
DEEP FRIED SQUID WITH A LEMON TARTARE SAUCE
GAMBERONI ANGELO ~ £9.50
KING PRAWNS WITH WHITE WINE, GARLIC, FRESH TOMATOES AND CHILLI
BISTRO MENU
PASTA DISHES
ADD CHICKEN / MEATBALLS ~ £2.50
ADD KING PRAWNS ~ £4.00
AGLIO OLIO E PEPERONCINO ~ £10.50
SPAGHETTI WITH OLIVE OIL, GARLIC AND CHILLI (V,VO)
SPAGHETTI CARBONARA ~ £13.95
SPAGHETTI WITH PANCETTA, GRANA PADANO CHEESE AND EGGS IN A CREAMY SAUCE
LINGUINE MARINARA ~ £16.95
LINGUINE PASTA WITH SALMON, COD AND KING PRAWNS IN A LIGHT TOMATO AND GARLIC SAUCE
PENNE AL SALMONE ~ £15.50
PENNE PASTA WITH SMOKED SALMON, SAUTÉED ONIONS, VODKA AND CREAM SAUCE
PENNE ARRABBIATA ~ £10.50
PENNE PASTA WITH A TOMATO, CHILLI AND GARLIC SAUCE (V,VO)
PENNE PESTO ~ £10.95
PENNE PASTA WITH A HOMEMADE PESTO SAUCE WITH A TOUCH OF CREAM (V,VO)
TAGLIATELLE ANGELO ~ £14.50
TAGLIATELLE PASTA WITH CHICKEN, PANCETTA AND MUSHROOMS IN A CREAMY TOMATO SAUCE
TAGLIATELLE RAGU ~ £14.95
TAGLIATELLE PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF FILLET AND A HINT OF CHILLI
RIGATONI RAGU ~ £14.95
RIGATONI PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED LAMB
GNOCCHI DOLCELATTE ~ £14.50
POTATO GNOCCHI WITH CREAMED SPINACH AND DOLCELATTE CHEESE SAUCE
BISTRO MENU
ALFORNO ~ BAKED DISHES
LASAGNE ~ £13.95
LAYERS OF PASTA AND MINCED BEEF WITH A CHEESE AND TOMATO SAUCE
PENNE AL FORNO ~ £13.95
PENNE PASTA BAKED WITH CHICKEN IN A CREAMY BOLOGNESE SAUCE TOPPED WITH MOZZARELLA CHEESE
CRESPOLINE ~ £13.50
PANCAKES FILLED WITH RICOTTA CHEESE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE (V)
LASAGNE VEGETARIANE ~ £13.95
LAYERS OF GLUTEN FREE PASTA WITH ROASTED COURGETTES, AUBERGINE AND LEEKS WITH A CHEESE AND TOMATO SAUCE (V,VO)
PARMIGGIANA DI MELENZANE ~ £13.95
LAYERS OF AUBERGINE WITH MOZZARELLA CHEESE AND TOMATO SAUCE (V)
BISTRO MENU
RISOTTI
RISOTTO ANGELO ~ £14.50
CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS
RISOTTO MARINARA ~ £16.95
RISOTTO WITH SALMON, COD AND PRAWNS IN A LIGHT TOMATO SAUCE
RISOTTO VEGETARIANO ~ £13.95
RISOTTO WITH MUSHROOMS, COURGETTES, FRESH CHOPPED TOMATOES, GARLIC AND BASIL (V,VO)
BISTRO MENU
STEAKS FROM THE GRILL
7 OZ. FILLET STEAK ~ £24.95
10 OZ. RIBEYE STEAK ~ £21.95
SERVED WITH ONION RINGS AND FRIES
AND YOUR CHOICE OF BUTTER:
- GARLIC & PARSLEY BUTTER
- BISTRO BUTTER WITH GARLIC, PAPRIKA & CHILLI
OR SAUCE:
- HOMEMADE BLACK PEPPER SAUCE CREAM
- BRANDY & MUSHROOM SAUCE CREAMY
- DOLCELATTE SAUCE
MEDAGLIONI AL BRANDY ~ £20.95
MEDALLIONS OF FILLET STEAK IN A CREAM, BRANDY AND MUSHROOM SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
SCALOPPINA AL PEPE NERO ~ £14.95
PORK ESCALLOPS IN A CREAMY BLACKPEPPER SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
POLLO ARRABBIATA ~ £15.95
BREAST OF CHICKEN IN A TOMATO SAUCE WITH GARLIC AND CHILLI SERVED WITH POTATO GNOCCHI
POLLO CARDINALE ~ £15.95
CHICKEN BREAST FILLED WITH PARMA HAM AND MOZZARELLA CHEESE IN A CREAMY TOMATO SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
POLLO ALLA CHEF ~ £14.95
STRIPS OF CHICKEN IN A WHITE WINE, SHERRY, CREAM AND MUSHROOM SAUCE SERVED WITH RICE
POLLO MILANESE ~ £15.95
BREADED CHICKEN BREAST TOPPED WITH MOZZEREALLA AND TOMATO SAUCE SERVED WITH TOMATO AND GARLIC SPAGHETTI
BISTRO MENU
PESCE ~ FISH DISHES
MERLUZZO PIZZAIOLA ~ £16.95
COD LOIN WITH OLIVES AND CAPERS IN A TOMATO, GARLIC AND OREGANO SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
SALMONE ALLA CREMA ~ £18.50
FILLET OF SALMON WITH KING PRAWNS IN A CREAM, GARLIC AND WHITE WINE SAUCE
BISTRO MENU
SIDE ORDERS
MIXED SALAD ~ £2.50 (V,VO)
TOMATO AND RED ONION SALAD ~ £3.50 (V,VO)
SKIN ON, SKINNY FRIES ~ £2.50 (V,VO)
HERBED GARLIC POTATOES ~ £2.50 (V,VO)
MIXED VEGETABLES ~ £2.95 (V,VO)
DEEPFRIED COURGETTES ~ £2.95 (V,VO)
HOMEMADE BEER BATTERED ONION RINGS ~£3.50 (V,VO)
CREAMED GARLIC SPINACH ~ £3.50 (V,VO)
GARLIC BREAD ~£2.95 (V,VO)
ADD CHEESE ~£3.50 (V,VO)