BISTRO MENU
FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.
- (V) = VEGETARIAN
- (VO) = VEGAN OPTION AVAILABLE
ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN
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APPETIZERS
BREAD AND BUTTER ~ £3.25(V)
BREAD WITH BALSAMIC VINEGAR, OLIVE OIL & PESTO DIPS ~ £4.95 (V, VO)
BOWL OF MIXED OLIVES WITH GARLIC, PARSLEY AND OLIVE OIL DRESSING ~ £3.50 (V, VO)
BOWL OF GREEN NOCELLARA OLIVES ~ £4.25 (V, VO)
BRUSCHETTA ~ £4.95 (V, VO)
CIABATTA TOAST TOPPED WITH FRESHLY CHOPPED TOMATOES, BASIL AND GARLIC
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ANTIPASTI – STARTERS
ZUPPA DEL GIORNO ~ £4.95
FRESH SOUP OF THE DAY SERVED WITH BREAD AND BUTTER (V,VO)
FORMAGGIO IMPANATO ~ £7.95
BRIE WEDGES COATED WITH BREADCRUMBS AND SERVED WITH CRANBERRY (V,VO)
FUNGHI STROGONOFF ~ £7.95
BUTTON MUSHROOMS IN CREAMY, BRANDY AND PAPPRIKA SAUCE WITH BREAD (V)
CAPRESE ~ £7.95
SLICED TOMATO AND MOZZARELLA SERVED ON A BED OF ROCKET SALAD WITH BASIL OIL AND SWEET BALSAMIC VINEGAR DRESSING (V)
COCKTAIL DI GAMBERETTI ~ £7.95
PRAWN COCKTAIL WITH A MARIE ROSE SAUCE AND ICEBERG LETTUCE
FEGHATINI DI POLLO ~ £7.95
FRESH CHICKEN LIVERS AND PANCETTA IN A CREAM, BRANDY AND GARLIC SAUCE
PATE DI POLLO ~ £7.95
HOMEMADE CHICKEN LIVER PATE SERVED WITH A HOMEMADE RED ONION CHUTNEY AND TOASTED BREAD
POLPETTE DI CARNE ~ £8.95
HOMEMADE BEEF MEATBALLS IN A TOMATO AND GARLIC SAUCE
CALAMARI FRITTI ~ £8.95
DEEP FRIED SQUID WITH A LEMON TARTARE SAUCE
GAMBERONI ANGELO ~ £10.95
KING PRAWNS WITH WHITE WINE, GARLIC, FRESH TOMATOES AND CHILLI
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PASTA DISHES
ADD CHICKEN/MEATBALLS ~ £3.50
ADD KING PRAWNS/STEAK ~ £5.00
AGLIO OLIO E PEPERONCINO ~ £12.95
SPAGHETTI WITH OLIVE OIL, GARLIC AND CHILLI (V,VO)
SPAGHETTI CARBONARA ~ £14.95
SPAGHETTI WITH PANCETTA, GRANA PADANO CHEESE AND EGGS IN A CREAMY SAUCE
LINGUINE MARINARA ~ £18.95
LINGUINE PASTA WITH SALMON, COD AND KING PRAWNS IN A LIGHT TOMATO AND GARLIC SAUCE
PENNE AL SALMONE ~ £16.95
PENNE PASTA WITH SMOKED SALMON, SAUTÉED ONIONS, VODKA AND CREAM SAUCE
PENNE ARRABBIATA ~ £12.95
PENNE PASTA WITH A TOMATO, CHILLI AND GARLIC SAUCE (V,VO)
PENNE PESTO ~ £13.95
PENNE PASTA WITH A HOMEMADE PESTO SAUCE WITH A TOUCH OF CREAM (V,VO)
TAGLIATELLE ANGELO ~ £16.95
TAGLIATELLE PASTA WITH CHICKEN, PANCETTA AND MUSHROOMS IN A CREAMY TOMATO SAUCE
TAGLIATELLE RAGU ~ £17.95
TAGLIATELLE PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF FILLET AND A HINT OF CHILLI
GNOCCHI DOLCELATTE ~ £16.95
POTATO GNOCCHI WITH GARLIC CREAMED SPINACH AND DOLCELATTE CHEESE SAUCE
RIGATONI RAGU ~ £18.95
RIGATONI PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED LAMB
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ALFORNO ~ BAKED DISHES
LASAGNE ~ £14.95
LAYERS OF PASTA AND MINCED BEEF WITH A CHEESE AND TOMATO SAUCE
PENNE AL FORNO ~ £14.95
PENNE PASTA BAKED WITH CHICKEN IN A CREAMY BOLOGNESE SAUCE TOPPED WITH MOZZARELLA CHEESE
LASAGNE VEGETARIANE ~ £15.95
LAYERS OF GLUTEN FREE PASTA WITH ROASTED COURGETTES, AUBERGINE AND LEEKS WITH A CHEESE AND TOMATO SAUCE (V,VO)
PARMIGGIANA DI MELENZANE ~ £16.95
LAYERS OF AUBERGINE WITH MOZZARELLA CHEESE AND TOMATO SAUCE (V)
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RISOTTI
RISOTTO ANGELO ~ £16.95
CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS
RISOTTO MARINARA ~ £18.95
RISOTTO WITH SALMON, COD AND PRAWNS IN A LIGHT TOMATO SAUCE
RISOTTO VEGETARIANO ~ £16.95
RISOTTO WITH MUSHROOMS, COURGETTES, FRESH CHOPPED TOMATOES, GARLIC AND BASIL (V,VO)
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STEAKS FROM THE GRILL
7 OZ. FILLET STEAK ~ £29.95
10 OZ. RIBEYE STEAK ~ £26.95
ONION RINGS , VINE TOMATOES, SAUTED GARLIC MUSHROOMS, FRIES AND YOUR CHOICE OF BUTTER:
- GARLIC & PARSLEY BUTTER
- BISTRO BUTTER WITH GARLIC, PAPRIKA & CHILLI
OR SAUCE:
- HOMEMADE BLACK PEPPER SAUCE CREAM
- BRANDY & MUSHROOM SAUCE CREAMY
- DOLCELATTE SAUCE
MEDAGLIONI AL BRANDY ~ £25.95
MEDALLIONS OF FILLET STEAK IN A CREAM, BRANDY AND MUSHROOM SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
SCALOPPINA AL PEPE NERO ~ £16.95
PORK ESCALLOPS IN A CREAMY BLACKPEPPER SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
POLLO ARRABBIATA ~ £18.95
BREAST OF CHICKEN IN A TOMATO SAUCE WITH GARLIC AND CHILLI SERVED WITH POTATO GNOCCHI TOPPED WITH PESTO AND GRANA PADANO
POLLO CARDINALE ~ £17.95
CHICKEN BREAST FILLED WITH PARMA HAM AND MOZZARELLA CHEESE IN A CREAMY TOMATO SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
POLLO ALLA CHEF ~ £16.95
STRIPS OF CHICKEN IN A WHITE WINE, SHERRY, CREAM AND MUSHROOM SAUCE SERVED WITH RICE
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PESCE ~ FISH DISHES
MERLUZZO PIZZAIOLA ~ £18.95
COD LOIN WITH OLIVES AND CAPERS IN A TOMATO, GARLIC AND OREGANO SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
SALMONE ALLA CREMA ~ £19.95
FILLET OF SALMON WITH KING PRAWNS IN A CREAM, GARLIC AND WHITE WINE SAUCE
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SIDE ORDERS
MIXED SALAD ~ £3.25 (V,VO)
TOMATO AND RED ONION SALAD ~ £3.95 (V,VO)
SKIN ON, SKINNY FRIES ~ £2.95 (V,VO)
HERBED GARLIC POTATOES ~ £3.95 (V,VO)
MIXED VEGETABLES ~ £3.95 (V,VO)
ONION RINGS ~£2.95 (V,VO)
CREAMED GARLIC SPINACH ~ £3.95 (V,VO)
GARLIC BREAD ~£3.25 (V,VO)
ADD CHEESE ~£3.95 (V,VO)