EVENING PARTY MENU

 

 

 

FOOD ALLERGIES AND INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.

  • (V) = VEGETARIAN
  • (VO) = VEGAN OPTION AVAILABLE

ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN

SET EVENING PARTY MENU

STARTERS

HOMEMADE SOUP OF THE DAY (V)

BREADED BRIE WEDGES WITH A CRANBERRY SAUCE (V)

PRAWN COCKTAIL WITH A MARIE ROSE SAUCE

HOMEMADE BEEF MEATBALLS IN A TOMATO AND GARLIC SAUCE

HOMEMADE CHICKEN LIVER PATE WITH HOMEMADE CHUTNEY AND TOASTED BREAD

SET EVENING PARTY MENU

MAIN COURSE

MEDALLIONS OF FILLET STEAK IN A CREAM, BRANDY AND MUSHROOM SAUCE ~ (£5.00 SUPPLEMENT)

CHICKEN BREAST FILLED WITH PARMA HAM AND MOZZARELLA CHEESE IN A CREAMY TOMATO SAUCE

HOMEMADE BEEF OR VEGETABLE LASAGNE (V)

PORK ESCALLOPS IN A CREAMY BLACK PEPPER SAUCE

RISOTTO ANGELO – CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS

TAGLIATELLE PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF FILLET AND A HINT OF CHILL

SET EVENING PARTY MENU

DESSERTS

CHEESECAKE OF THE DAY SERVED WITH FRESH CREAM

TIRAMISU

DUO OF LARGE PROFITEROLES WITH MILK AND WHITE CHOCOLATE

HOT SPONGE PUDDING SERVED WITH CUSTARD, CREAM OR ICECREAM

ICE-CREAM SUNDAE WITH SAUCE AND WAFERS

SET EVENING PARTY MENU

NEXT STEPS

2 COURSE ~ £22.50

3 COURSE ~ £27.95

FOR PARTIES OF 10 OR MORE – PREORDERS REQUIRED 1 WEEK BEFORE

PLEASE LET US KNOW OF ANY DIETARY REQUIREMENTS WHEN PLACING YOUR ORDERS