LUNCH MENU

 

£

FOOD ALLERGIES AND INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.

  • (V) = VEGETARIAN
  • (VO) = VEGAN OPTION AVAILABLE

ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN

FESTIVE LUNCH MENU

STARTERS AND NIBBLES

BOWL OF MIXED OLIVES ~ £3

BRUSCHETTA, TOASTED CIABATTA TOPPED WITH FRESHLY CHOPPED TOMATOES, OLIVE OIL, BASIL & GARLIC ~ £4

HOMEMADE SOUP OF THE DAY WITH FRESH BREAD ~ £5

BUTTON MUSHROOMS IN A CREAMY BRANDY AND PAPRIKA SAUCE WITH FRESH BREAD ~  £7

HOMEMADE CHICKEN LIVER PATE WITH A RED ONION CHUTNEY ~ £8

BREADED BRIE WEDGES WITH A CRANBERRY SAUCE ~ £8

ANTIPASTO BOARD FOR 2 – BRUSCHETTA, SELECTION OF CURED MEATS,PECORINO CHEESE, MIXED OLIVES AND SUNDRIED TOMATOES ~  £18

FESTIVE LUNCH MENU

MAINS

FILLET STEAK, CARAMELISED RED ONION AND MUSTARD MAYO BAGUETTE SERVED WITH FRIES ~ £12

CHICKEN SALAD BAGUETTE SERVED WITH FRIES ~ £10

HOMEMADE BEEF OR VEGETABLE LASAGNE ~ £14

STEAK, ALE AND MUSHROOM PIE SERVED WITH PUFF PASTRY AND VEGETABLES ~ £15

ROAST CHICKEN BREAST SERVED WITH GRAVY, MASHED POTATOES AND FRESH VEGETABLES ~ £15

FILLET OF SALMON IN A WHITE WINE AND LEMON SAUCE ~ £18

TAGLIATELLE RAGU – PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF AND A HINT OF CHILLI ~ £16

PENNE ARRABIATTA – PENNA PASTA WITH TOMATO, CHILLI AND GARLIC SAUCE ~ £13 (ADD CHICKEN £2 EXTRA)

FESTIVE LUNCH MENU

SIDES

GARLIC BREAD (V,VO) – £3

GARLIC BREAD WITH CHEESE (V) ~ £3.50

MIXED SALAD (V,VO) ~ £3

FRIES (V,VO) ~ £3