LUNCH PARTY MENU

 

 

 

FOOD ALLERGIES AND INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.

  • (V) = VEGETARIAN
  • (VO) = VEGAN OPTION AVAILABLE

ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN

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STARTERS

HOMEMADE SOUP OF THE DAY (V)

BREADED BRIE WEDGES WITH A CRANBERRY SAUCE (V)

PRAWN COCKTAIL WITH A MARIE ROSE SAUCE

HOMEMADE CHICKEN LIVER PATE WITH HOMEMADE CHUTNEY AND TOASTED BREAD

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MAIN COURSE

CHICKEN BREAST IN A CREAMY MUSHROOM SAUCE WITH RICE

HOMEMADE BEEF OR VEGETABLE LASAGNE (V)

PORK ESCALLOPS IN A CREAMY BLACK PEPPER SAUCE

RISOTTO ANGELO – CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS

PENNE ARRABIATTA (ADD CHICKEN OPTION) – PENNE PASTA WITH A TOMATO, GARLIC AND CHILLI SAUCE (V)

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DESSERTS

CHEESECAKE OF THE DAY SERVED WITH FRESH CREAM

TIRAMISU

HOT SPONGE PUDDING SERVED WITH CUSTARD, CREAM OR ICECREAM

ICE-CREAM SUNDAE WITH SAUCE AND WAFERS

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NEXT STEPS

2 COURSE ~ £19.50

3 COURSE ~ £23.95

FOR PARTIES OF 10 OR MORE – PREORDERS REQUIRED 1 WEEK BEFORE

PLEASE LET US KNOW OF ANY DIETARY REQUIREMENTS WHEN PLACING YOUR ORDERS