EVENING PARTY MENU

 

 

 

FOOD ALLERGIES AND INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.

  • (V) = VEGETARIAN
  • (VO) = VEGAN OPTION AVAILABLE

ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN

EVENING PARTY MENU

STARTERS

HOMEMADE SOUP OF THE DAY (V)

BREADED BRIE WEDGES WITH A CRANBERRY SAUCE (V)

TOMATO AND MOZZARELLA PLATTER (V)

HOMEMADE CHICKEN LIVER PATE WITH HOMEMADE CHUTNEY AND TOASTED BREAD

BRUSCHETTA – TOASTED CIABATTA TOPPED WITH FRESHLY CHOPPED TOMATOES, GARLIC AND BASIL (V)

EVENING PARTY MENU

MAIN COURSE

MEDALLIONS OF FILLET STEAK IN A CREAM, BRANDY AND MUSHROOM SAUCE (£5.00 SUPPLEMENT)

CHICKEN BREAST IN A TOMATO AND GARLIC SAUCE WITH OLIVES AND A HINT OF CHILLI

HOMEMADE BEEF OR VEGETABLE LASAGNE (V)

PORK ESCALLOPS IN A CREAMY BLACK PEPPER SAUCE

FILLET OF SALMON IN A WHITE WINE AND LEMON BUTTER SAUCE

RISOTTO ANGELO – CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS

TAGLIATELLE PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF FILLET AND A HINT OF CHILLI

VEGETABLE RISOTTO WITH MUSHROOMS, COURGETTES, CHOPPED TOMATOES, GARLIC AND BASIL (V)

EVENING PARTY MENU

DESSERTS

CHEESECAKE OF THE DAY SERVED WITH FRESH CREAM

TIRAMISU

DUO OF LARGE PROFITEROLES WITH MILK AND WHITE CHOCOLATE

HOT PUDDING SERVED WITH CUSTARD, CREAM OR ICECREAM

ICE-CREAM SUNDAE WITH SAUCE AND WAFERS

EVENING PARTY MENU

PRICES

 

3 COURSES

£29.95 ~ SUNDAY-THURSDAY

£34.95 ~ FRIDAYS AND SATURDAYS