LUNCH PARTY MENU

 

 

FOOD ALLERGIES AND INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.

  • (V) = VEGETARIAN
  • (VO) = VEGAN OPTION AVAILABLE

ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN

LUNCH PARTY MENU

STARTERS

HOMEMADE SOUP OF THE DAY (V)

BREADED BRIE WEDGES WITH A CRANBERRY SAUCE (V)

BRUSCHETTA – TOASTED CIABATTA TOPPED WITH FRESHLY CHOPPED TOMATOES, GARLIC AND BASIL (V)

HOMEMADE CHICKEN LIVER PATE WITH HOMEMADE CHUTNEY AND TOASTED BREAD

LUNCH PARTY MENU

MAIN COURSE

CHICKEN BREAST IN A CREAMY MUSHROOM SAUCE 

HOMEMADE BEEF OR VEGETABLE LASAGNE (V)

PORK ESCALLOPS IN A CREAMY BLACK PEPPER SAUCE

RISOTTO ANGELO – CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS

PENNE ARRABIATTA – PENNE PASTA WITH A TOMATO, GARLIC AND CHILLI SAUCE (V)

LUNCH PARTY MENU

DESSERTS

CHEESECAKE OF THE DAY SERVED WITH FRESH CREAM

TIRAMISU

HOT PUDDING SERVED WITH CUSTARD, CREAM OR ICECREAM

ICE-CREAM SUNDAE WITH SAUCE AND WAFERS

LUNCH PARTY MENU

PRICES

3 COURSES ~ £24.95 MONDAY – FRIDAY