SUNDAY LUNCH MENU

 

 

SUNDAY LUNCH SPECIALS

STARTERS

HOMEMADE SOUP OF THE DAY (V)  ~ £5.95

BREADED BRIE WEDGES WITH A CRANBERRY SAUCE (V)  ~ £8.95

HOMEMADE SMOOTH CHICKEN LIVER PATE WITH RED ONION CHUTNEY  ~ £8.95

BRUSCHETTA – TOASTED CIABATTA TOPPED WITH FRESHLY CHOPPED TOMATOES, GARLIC AND BASIL (V)  ~ £4.95

BUTTON MUSHROOMS IN A CREAMY BRANDY SAUCE WITH PAPRIKA (V)  ~ £8.95

CAPRESE – FRESH MOZZARELLA AND TOMATO ON A BED OF ROCKET SALAD (V)  ~ £8.95

PRAWN COCKTAIL WITH MARIE ROSE SAUCE  ~ £8.95

SUNDAY LUNCH SPECIALS

MAIN COURSE

ROAST BEEF OR VEGETARIAN OPTION SERVED WITH HOMEMADE YORKSHIRE PUDDING, MASH, ROAST POTATOES, FRESH VEGETABLES AND GRAVY (V,VO) ~ £16.95

ROAST CHICKEN SUPREME WITH HOMEMADE YORKSHIRE PUDDING, MASH, ROAST POTATOES, FRESH VEGETABLES AND GRAVY ~ £16.95

HOMEMADE STEAK AND MUSHROOM PIE WITH PUFF PASTRY SERVED WITH ROAST POTATOES AND FRESH VEGETABLES ~ £16.95

MEDALLIONS OF FILLET STEAK IN A CREAM, BRANDY AND MUSHROOM SAUCE SERVED WITH POTATOES AND FRESH VEGETABLES ~ £26.95

PORK ESCALLOPS IN A CREAMY BLACK PEPPER SAUCE SERVED WITH POTATOES AND FRESH VEGETABLES ~ £17.95

FILLET OF SALMON IN A WHITE WINE AND LEMON BUTTER SAUCE SERVED WITH POTATOES AND FRESH VEGETABLES ~ £20.95

HOMEMADE BEEF OR VEGETABLE LASAGNE (V) ~ £15.95

RISOTTO ANGELO – CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS ~ £17.95

VEGETABLE RISOTTO (V,VO) ~ £16.95

TAGLIATELLE RAGU – PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF AND A HINT OF CHILLI ~ £18.95

PENNE ARRABIATTA – PENNE PASTA IN A TOMATO, GARLIC AND CHILLI SAUCE (V,VO) ~ £13.95

SUNDAY LUNCH SPECIALS

SIDES

FRIES ~ £3.30

HERBED GARLIC POTATOES ~  £3.95

GARLIC BREAD ~ £3.50

GARLIC BREAD WITH CHEESE ~ £3.95

MIXED SALAD ~  £3.25

ONION RINGS ~  £3.25

Selection of desserts and coffees available – please see separate menu