TAKEAWAY MENU
FOOD ALLERGIES AND INTOLERANCES
- (V) = VEGETARIAN
- (VO) = VEGAN OPTION AVAILABLE
ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN
TAKEAWAY MENU
APPETIZERS
BREAD WITH BALSAMIC VINEGAR, PESTO & OLIVE OIL DIPS ~ £3.60 (V, VO)
BOWL OF MIXED OLIVES ~ £2.70 (V, VO)
BOWL OF GREEN NOCELLARA OLIVES ~ £3.00 (V, VO)
BRUSCHETTA~ £3.60 (V, VO)
CIABATTA TOAST TOPPED WITH FRESHLY CHOPPED TOMATOES, BASIL AND GARLIC
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ANTIPASTI – STARTERS
FORMAGGIO IMPANATO ~ £5.25
BRIE WEDGES COATED WITH BREADCRUMBS AND SERVED WITH CRANBERRY (V,VO)
FUNGHI STROGONOFF ~ £5.25
BUTTON MUSHROOMS IN CREAMY, BRANDY AND PAPPRIKA SAUCE
FEGHATINI DI POLLO ~ £5.25
FRESH CHICKEN LIVERS AND PANCETTA IN A CREAM, BRANDY AND GARLIC SAUCE
CAPRESE ~ £5.00
SLICED TOMATO AND MOZZARELLA SERVED ON A BED OF ROCKET SALAD WITH BASIL OIL AND SWEET BALSAMIC VINEGAR DRESSING (V)
COCKTAIL DI GAMBERETTI ~ £5.50
PRAWN COCKTAIL WITH A MARIE ROSE SAUCE AND ICEBERG LETTUCE
PATE DI POLLO ~ £5.50
HOMEMADE CHICKEN LIVER PATE SERVED WITH A HOMEMADE RED ONION CHUTNEY AND TOASTED BREAD
POLPETTE DI CARNE ~ £6.50
HOMEMADE BEEF MEATBALLS IN A TOMATO AND GARLIC SAUCE
CALAMARI FRITTI ~ £5.50
DEEP FRIED SQUID WITH A LEMON TARTARE SAUCE
GAMBERONI ANGELO ~ £7.50
KING PRAWNS WITH WHITE WINE, GARLIC, FRESH TOMATOES AND CHILLI
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PASTA DISHES
ADD CHICKEN / MEATBALLS ~ £2.00
ADD KING PRAWNS ~ £3.40
AGLIO OLIO E PEPERONCINO ~ £8.50
SPAGHETTI WITH OLIVE OIL, GARLIC AND CHILLI (V,VO)
SPAGHETTI CARBONARA ~ £11.50
SPAGHETTI WITH PANCETTA, GRANA PADANO CHEESE AND EGGS IN A CREAMY SAUCE
LINGUINE MARINARA ~ £14.50
LINGUINE PASTA WITH SALMON, COD AND KING PRAWNS IN A LIGHT TOMATO AND GARLIC SAUCE
PENNE ARRABBIATA ~ £8.50
PENNE PASTA WITH A TOMATO, CHILLI AND GARLIC SAUCE (V,VO)
PENNE PESTO ~ £9.00
PENNE PASTA WITH A HOMEMADE PESTO SAUCE WITH A TOUCH OF CREAM (V,VO)
TAGLIATELLE ANGELO ~ £12.50
TAGLIATELLE PASTA WITH CHICKEN, PANCETTA AND MUSHROOMS IN A CREAMY TOMATO SAUCE
TAGLIATELLE RAGU ~ £12.75
TAGLIATELLE PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF FILLET AND A HINT OF CHILLI
RIGATONI RAGU ~ £12.75
RIGATONI PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED LAMB
GNOCCHI DOLCELATTE ~ £12.75
POTATO GNOCCHI WITH CREAMED SPINACH AND DOLCELATTE CHEESE SAUCE
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ALFORNO ~ BAKED DISHES
LASAGNE ~ £11.50
LAYERS OF PASTA AND MINCED BEEF WITH A CHEESE AND TOMATO SAUCE
PENNE AL FORNO ~ £11.50
PENNE PASTA BAKED WITH CHICKEN IN A CREAMY BOLOGNESE SAUCE TOPPED WITH MOZZARELLA CHEESE
LASAGNE VEGETARIANE ~ £11.50
LAYERS OF GLUTEN FREE PASTA WITH ROASTED COURGETTES, AUBERGINE AND LEEKS WITH A CHEESE AND TOMATO SAUCE (V,VO)
PARMIGGIANA DI MELENZANE ~ £11.50
LAYERS OF AUBERGINE WITH MOZZARELLA CHEESE AND TOMATO SAUCE (V)
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RISOTTI
RISOTTO ANGELO ~ £12.50
CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS
RISOTTO MARINARA ~ £14.50
RISOTTO WITH SALMON, COD AND PRAWNS IN A LIGHT TOMATO SAUCE
RISOTTO VEGETARIANO ~ £11.50
RISOTTO WITH MUSHROOMS, COURGETTES, FRESH CHOPPED TOMATOES, GARLIC AND BASIL (V,VO)
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STEAKS FROM THE GRILL
7 OZ. FILLET STEAK ~ £20.00
10 OZ. RIBEYE STEAK ~ £18.00
SERVED WITH ONION RINGS AND FRIES
AND YOUR CHOICE OF BUTTER:
- GARLIC & PARSLEY BUTTER
- BISTRO BUTTER WITH GARLIC, PAPRIKA & CHILLI
OR SAUCE:
- HOMEMADE BLACK PEPPER SAUCE CREAM
- BRANDY & MUSHROOM SAUCE CREAMY
- DOLCELATTE SAUCE
MEDAGLIONI AL BRANDY ~ £17.50
MEDALLIONS OF FILLET STEAK IN A CREAM, BRANDY AND MUSHROOM SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
SCALOPPINA AL PEPE NERO ~ £12.50
PORK ESCALLOPS IN A CREAMY BLACKPEPPER SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
POLLO ARRABBIATA ~ £13.50
BREAST OF CHICKEN IN A TOMATO SAUCE WITH GARLIC AND CHILLI SERVED WITH POTATO GNOCCHI
POLLO CARDINALE ~ £13.50
CHICKEN BREAST FILLED WITH PARMA HAM AND MOZZARELLA CHEESE IN A CREAMY TOMATO SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
POLLO ALLA CHEF ~ £12.50
STRIPS OF CHICKEN IN A WHITE WINE, SHERRY, CREAM AND MUSHROOM SAUCE SERVED WITH RICE
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PESCE ~ FISH DISHES
MERLUZZO PIZZAIOLA ~ £14.00
COD LOIN WITH OLIVES AND CAPERS IN A TOMATO, GARLIC AND OREGANO SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES
SALMONE ALLA CREMA ~ £15.50
FILLET OF SALMON WITH KING PRAWNS IN A CREAM, GARLIC AND WHITE WINE SAUCE
TAKE AWAY MENU
CHILDRENS MENU
SPAGHETTI AND MEATBALLS IN A TOMATO SAUCE ~ £5.00
GNOCCHETTI – SMALL PASTA SHELLS IN A BOLOGNESE SAUCE ~ £5.00
PENNE PASTA IN A TOMATO SAUCE OR WITH A CREAMY CHEESE SAUCE ~ £5.00
BREADED CHICKEN OR FISH GOUJONS WITH FRIES ~ £5.00
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SIDE ORDERS
MIXED SALAD ~ £2.00 (V,VO)
TOMATO AND RED ONION SALAD ~ £2.90 (V,VO)
SKIN ON, SKINNY FRIES ~ £2.00 (V,VO)
HERBED GARLIC POTATOES ~ £2.00 (V,VO)
MIXED VEGETABLES ~ £2.90 (V,VO)
DEEPFRIED COURGETTES ~ £2.50 (V,VO)
CREAMED GARLIC SPINACH ~ £2.90 (V,VO)
GARLIC BREAD ~£2.50 (V,VO)
ADD CHEESE ~£2.95 (V,VO)
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DESSERTS
TIRAMISU ~ £4.50
CHEESECAKE OF THE DAY ~ £4.50
SERVED WITH CREAM OR ICE CREAM
HOT PUDDING OF THE DAY ~ £4.50
SERVED WITH CREAM OR ICE CREAM
DUO OF PROFITEROLES ~ £4.50
SERVED WITH CREAM OR ICE CREAM
CHOCOLATE BROWNIE ~ £3.50
SERVED WITH CREAM OR ICE-CREAM
TAKEAWAY MENU
DRINKS
(DUE TO GOVERNMENT GUIDELINES YOU CAN ONLY PURCHASE ALCOHOLIC DRINKS ON DELIVERY BOOKINGS AND NOT COLLECTIONS)
BOTTLES OF LAGER INCLUDING MORETTI, PERONI AND BUDWEISER ~ £2.50
BOTTLES OF SOFT DRINK J2O, APPLETISE OR CANS OF
SAN PELLIGRINO ~ £1.50
FRUIT SHOOTS ~ £1.00
BOTTLE OF HOUSE RED, WHITE OR ZINFANDEL ROSE ~ £10
BOTTLE OF PROSECCO, PRIMITIVO, FALANGINA, RIOJA OR PINOT BLUSH ~ £15
BOTTLE OF NZ SAUVIGNON OR GAVI DI GAVI ~ £20
BOTTLE OF SALICE OR RIPASSO ~ £25
MORE OPTIONS AVAILABLE, PLEASE ASK FOR DETAILS.