TAKEAWAY MENU

BREAD WITH BALSAMIC VINEGAR, PESTO & OLIVE OIL DIPS ~ £3.60 (V, VO)

BOWL OF MIXED OLIVES ~ £2.70 (V, VO)

BOWL OF GREEN NOCELLARA OLIVES ~ £3.00 (V, VO)

BRUSCHETTA~ £3.60 (V, VO)
CIABATTA TOAST TOPPED WITH FRESHLY CHOPPED TOMATOES, BASIL AND GARLIC

FORMAGGIO IMPANATO ~ £5.25
BRIE WEDGES COATED WITH BREADCRUMBS AND SERVED WITH CRANBERRY (V,VO)

FUNGHI STROGONOFF ~ £5.25
BUTTON MUSHROOMS IN CREAMY, BRANDY AND PAPPRIKA SAUCE WITH BREAD (V)

FEGHATINI DI POLLO ~ £5.25
FRESH CHICKEN LIVERS AND PANCETTA IN A CREAM, BRANDY AND GARLIC SAUCE

CAPRESE ~ £5.00
SLICED TOMATO AND MOZZARELLA SERVED ON A BED OF ROCKET SALAD WITH BASIL OIL AND SWEET BALSAMIC VINEGAR DRESSING (V)

COCKTAIL DI GAMBERETTI ~ £5.50
PRAWN COCKTAIL WITH A MARIE ROSE SAUCE AND ICEBERG LETTUCE

PATE DI POLLO ~ £5.50
HOMEMADE CHICKEN LIVER PATE SERVED WITH A HOMEMADE RED ONION CHUTNEY AND TOASTED BREAD

POLPETTE DI CARNE ~ £5.50
HOMEMADE BEEF MEATBALLS IN A TOMATO AND GARLIC SAUCE 

CALAMARI FRITTI ~ £5.50
DEEP FRIED SQUID WITH A LEMON TARTARE SAUCE

GAMBERONI ANGELO ~ £7.50
KING PRAWNS WITH WHITE WINE, GARLIC, FRESH TOMATOES AND CHILLI

ADD CHICKEN / MEATBALLS ~ £2.00

ADD KING PRAWNS ~ £3.40

AGLIO OLIO E PEPERONCINO ~ £8.50
SPAGHETTI WITH OLIVE OIL, GARLIC AND CHILLI (V,VO)

SPAGHETTI CARBONARA ~ £11.50
SPAGHETTI WITH PANCETTA, GRANA PADANO CHEESE AND EGGS IN A CREAMY SAUCE

LINGUINE MARINARA ~ £14.50
LINGUINE PASTA WITH SALMON, COD AND KING PRAWNS IN A LIGHT TOMATO AND GARLIC SAUCE

PENNE AL SALMONE ~ £13.00
PENNE PASTA WITH SMOKED SALMON, SAUTÉED ONIONS, VODKA AND CREAM SAUCE

PENNE ARRABBIATA ~ £8.50
PENNE PASTA WITH A TOMATO, CHILLI AND GARLIC SAUCE (V,VO)

PENNE PESTO ~ £9.00
PENNE PASTA WITH A HOMEMADE PESTO SAUCE WITH A TOUCH OF CREAM (V,VO)

TAGLIATELLE ANGELO ~ £12.50
TAGLIATELLE PASTA WITH CHICKEN, PANCETTA AND MUSHROOMS IN A CREAMY TOMATO SAUCE

TAGLIATELLE RAGU ~ £12.75
TAGLIATELLE PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF FILLET AND A HINT OF CHILLI

RIGATONI RAGU ~ £12.75
RIGATONI PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED LAMB

GNOCCHI DOLCELATTE ~ £12.75
POTATO GNOCCHI WITH CREAMED SPINACH AND DOLCELATTE CHEESE SAUCE

LASAGNE ~ £11.50
LAYERS OF PASTA AND MINCED BEEF WITH A CHEESE AND TOMATO SAUCE 

PENNE AL FORNO ~ £11.50
PENNE PASTA BAKED WITH CHICKEN IN A CREAMY BOLOGNESE SAUCE TOPPED WITH MOZZARELLA CHEESE

LASAGNE VEGETARIANE ~ £11.50
LAYERS OF GLUTEN FREE PASTA WITH ROASTED COURGETTES, AUBERGINE AND LEEKS WITH A CHEESE AND TOMATO SAUCE (V,VO)

PARMIGGIANA DI MELENZANE ~ £11.50
LAYERS OF AUBERGINE WITH MOZZARELLA CHEESE AND TOMATO SAUCE (V)

7 OZ. FILLET STEAK ~ £20.00
10 OZ. RIBEYE STEAK ~ £18.00

SERVED WITH ONION RINGS AND FRIES

AND YOUR CHOICE OF BUTTER:

• GARLIC & PARSLEY BUTTER
• BISTRO BUTTER WITH GARLIC, PAPRIKA & CHILLI

OR SAUCE:

• HOMEMADE BLACK PEPPER SAUCE CREAM
• BRANDY & MUSHROOM SAUCE CREAMY
• DOLCELATTE SAUCE

MEDAGLIONI AL BRANDY ~ £17.50
MEDALLIONS OF FILLET STEAK IN A CREAM, BRANDY AND MUSHROOM SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES

SCALOPPINA AL PEPE NERO ~ £12.50
PORK ESCALLOPS IN A CREAMY BLACKPEPPER SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES

POLLO ARRABBIATA ~ £13.50
BREAST OF CHICKEN IN A TOMATO SAUCE WITH GARLIC AND CHILLI SERVED WITH POTATO GNOCCHI

POLLO CARDINALE ~ £13.50
CHICKEN BREAST FILLED WITH PARMA HAM AND MOZZARELLA CHEESE IN A CREAMY TOMATO SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES

POLLO ALLA CHEF ~ £12.50
STRIPS OF CHICKEN IN A WHITE WINE, SHERRY, CREAM AND MUSHROOM SAUCE SERVED WITH RICE

SPAGHETTI AND MEATBALLS IN A TOMATO SAUCE ~ £5.00

GNOCCHETTI – SMALL PASTA SHELLS IN A BOLOGNESE SAUCE ~ £5.00

PENNE PASTA IN A TOMATO SAUCE OR WITH A CREAMY CHEESE SAUCE ~ £5.00

BREADED CHICKEN OR FISH GOUJONS WITH FRIES ~ £5.00