TAKEAWAY MENU

 

FOOD ALLERGIES AND INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.

  • (V) = VEGETARIAN
  • (VO) = VEGAN OPTION AVAILABLE

ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN

TAKEAWAY MENU

APPETIZERS

MIXED OLIVES (V,VO) £2.50

WHOLE CIABATTA WITH HOMEMADE PESTO DIP (V,VO) £3.50

BRUSCHETTA – TOASTED CIABATTA TOPPED WITH FRESHLY CHOPPED TOMATOES, BASIL AND GARLIC (V,VO) £3.50

 

TAKEAWAY MENU

STARTERS

HOMEMADE CHICKEN LIVER PATE WITH TOASTED CIABATTA AND HOMEMADE RED ONION CHUTNEY £4.95

CAPRESE – FRESH TOMATO AND MOZZARELLA ON ROCKET SALAD WITH
BASIL OIL AND BALSAMIC DRESSING (V) £4.95

HOMEMADE BEEF MEATBALLS IN A TOMATO AND GARLIC SAUCE £5.95

KING PRAWNS WITH WHITE WINE, GARLIC, FRESH TOMATO AND CHILLIES £7.95

PRAWN COCKTAIL WITH A MARIE ROSE SAUCE £4.95

TAKEAWAY MENU

PASTA DISHES

ADD CHICKEN £2.00
ADD MEATBALLS £3.00
ADD KING PRAWNS £4.00

SPAGHETTI AGLIO OLIO E PEPERONCINO – £9.95
SPAGHETTI WITH OLIVE OIL, GARLIC AND CHILLI (V,VO) 

LINGUINE MARINARA £13.50
LINGUINE PASTA WITH FRESH SALMON, COD & KING PRAWNS IN A LIGHT TOMATO & GARLIC SAUCE 

PENNE ARRABBIATA£9.95
PENNE PASTA WITH A CHILLI, GARLIC AND TOMATO SAUCE (V,VO)  

TAGLIATELLE ANGELO – £12.50
TAGLIATELLE PASTA WITH CHICKEN, PANCETTA AND MUSHROOMS IN A CREAM AND TOMATO SAUCE 

TAGLIATELLE RAGU£13.50
TAGLIATELLE PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF FILLET AND A HINT OF CHILLI £13.50

RIGATONI RAGU – £13.50
RIGATONI PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED LAMB

HOMEMADE BEEF LASAGNE – £11.50

PENNE AL FORNO – £11.50
PENNE PASTA BAKED WITH CHICKEN IN A CREAMY BOLOGNESE SAUCE TOPPED WITH MOZZARELLA CHEESE 

PARMIGGIANA DI MELENZANE – £11.50
LAYERS OF AUBERGINE WITH MOZZARELLA CHEESE AND TOMATO SAUCE (V) 

PENNE SALMONE – £12.50
PENNE PASTA WITH SMOKED SALMON, SAUTÉED ONIONS, VODKA AND CREAM SAUCE 

 

TAKEAWAY MENU

RISOTTO

RISOTTO ANGELO -£11.50
CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS

RISOTTO MARINARA -£13.50
RISOTTO WITH SALMON, COD AND PRAWNS IN A LIGHT TOMATO AND GARLIC SAUCE 

RISOTTO VEGETARIANO -£11.50
RISOTTO WITH MUSHROOMS, COURGETTES, FRESH CHOPPED TOMATOES, GARLIC AND BASIL (V,VO) 

TAKEAWAY MENU

MEAT

MEDALLIONS OF FILLET STEAK IN A CREAM, BRANDY AND MUSHROOM SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES £17.50

POLLO ALLA CHEF – CHICKEN BREAST STRIPS IN A CREAM AND MUSHROOM SAUCE SERVED WITH RICE £11.95

PORK ESCALLOPS IN A CREAMY BLACK PEPPER SAUCE SERVED WITH FRESH VEGETABLES AND POTATOES £13.50

TAKEAWAY MENU

FISH

COD LOIN IN A TOMATO, GARLIC AND OREGANO SAUCE WITH OLIVES AND CAPERS WITH FRESH VEGETABLES AND POTATOES £13.95

TAKEAWAY MENU

CHILDRENS DISHES

CHICKEN NUGGETS WITH CHIPS – £5.50

FISH GOUJONS WITH CHIPS – £5.50

SPAGHETTI BOLOGNESE – £5.50

HOMEMADE BEEF LASAGNE – £5.50

PENNE PASTA WITH TOMATO OR CHEESE SAUCE – £4.50

TAKEAWAY MENU

SIDE ORDERS

MIXED SALAD ~ £2.00 (V,VO)

CHIPS ~ £2.50 (V,VO)

HERBED GARLIC POTATOES ~ £2.00 (V,VO)

GARLIC BREAD ~£2.95 (V,VO) ADD CHEESE ~£3.50 (V,VO)

FRESH VEGETABLES ~ £2.95 (V,VO)

BLACKPEPPER SAUCE ~ £2.00 (V)

BRANDY AND MUSHROOM SAUCE (V) – £2.00

 

 

TAKEAWAY MENU

DESSERTS

TIRAMISU – £4.50

CHEESECAKE OF THE DAY – £4.50

CHOCOLATE BROWNIE SERVED WITH CREAM OR ICE CREAM – £3.95

TAKEAWAY MENU

TO DRINK

BOTTLE OF ITALIAN LAGER (MORETTI OR PERONI) £3.50

BOTTLE OF HOUSE RED, WHITE OR ROSE WINE £10.00

BOTTLE OF PRIMITIVO,  FALANGINA OR PINOT BLUSH – £15.00

SOFT DRINKS – J20 – £2.00, CANS OF SAN PELLIGRINO £2.00, FRUIT SHOOT – £1.50