TAKEAWAY MENU
FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.
- (V) = VEGETARIAN
- (VO) = VEGAN OPTION AVAILABLE
ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN
TAKEAWAY MENU
APPETIZERS
BREAD AND BUTTER ~ £1.60 (V)
BREAD WITH BALSAMIC VINEGAR, PESTO & OLIVE OIL DIPS ~ £2.80 (V, VO)
BOWL OF MIXED OLIVES ~ £2.00 (V, VO)
BOWL OF GREEN NOCELLARA OLIVES ~ £3.60 (V, VO)
BRUSCHETTA~ £3.15 (V, VO)
CIABATTA TOAST TOPPED WITH FRESHLY CHOPPED TOMATOES, BASIL AND GARLIC
TAKEAWAY MENU
ANTIPASTI – STARTERS
ZUPPA DEL GIORNO ~ £3.60
FRESH SOUP OF THE DAY SERVED WITH BREAD AND BUTTER (V,VO)
FORMAGGIO IMPANATO ~ £4.40
BRIE WEDGES COATED WITH BREADCRUMBS AND SERVED WITH A APPLE AND MANGO CHUTNEY (V)
FUNGHI IMPANATI ~ £4.40
BREADED BUTTON MUSHROOMS SAUTÉED WITH A GARLIC AND PARSLEY BUTTER ON MIXED BABY LEAVES (V,VO)
FEGHATINI DI POLLO ~ £4.75
FRESH CHICKEN LIVERS AND PANCETTA IN A CREAM, BRANDY AND GARLIC SAUCE
CAPRESE ~ £4.75
SLICED TOMATO AND MOZZARELLA SERVED ON A BED OF ROCKET SALAD WITH BASIL OIL AND SWEET BALSAMIC VINEGAR DRESSING (V)
PATE DI POLLO ~ £5.00
HOMEMADE CHICKEN LIVER PATE SERVED WITH A HOMEMADE RED ONION CHUTNEY AND TOASTED BREAD
POLPETTE DI CARNE ~ £5.55
HOMEMADE BEEF MEATBALLS IN A TOMATO AND GARLIC SAUCE
CALAMARI FRITTI ~ £5.55
DEEP FRIED SQUID WITH A LEMON TARTARE SAUCE
COZZE BISTRO ~ £6.00
FRESH MUSSELS COOKED WITH GARLIC, TOMATO AND CHILLI OR GARLIC, CREAM AND WHITE WINE SERVED WITH CRUSTY BREAD
GAMBERONI ANGELO ~ £7.15
KING PRAWNS WITH WHITE WINE, GARLIC, FRESH TOMATOES AND CHILLI
TAKEAWAY MENU
PASTA DISHES
ADD CHICKEN ~ £2.00
ADD KING PRAWNS ~ £4.00
SPAGHETTI AGLIO OLIO E PEPERONCINO ~ £7.95
SPAGHETTI WITH OLIVE OIL, GARLIC AND CHILLI (V,VO)
SPAGHETTI CARBONARA ~ £9.95
SPAGHETTI WITH PANCETTA IN A CREAMY SAUCE WITH PARMESAN, CHEESE AND EGGS
LINGUINE MARINARA ~ £12.40
LINGUINE PASTA WITH SALMON, COD, MUSSELS AND KING PRAWNS IN A LIGHT TOMATO AND GARLIC SAUCE
FARFALLE AL SALMONE ~ £11.15
FARFALLE PASTA WITH SMOKED SALMON, SAUTÉED ONIONS, VODKA AND CREAM SAUCE
PENNE ARRABBIATA ~ £7.95
PENNE PASTA WITH A TOMATO, CHILLI AND GARLIC SAUCE (V,VO)
PENNE PESTO ~ £7.95
PENNE PASTA WITH A HOMEMADE PESTO SAUCE WITH A TOUCH OF CREAM (V,VO)
PENNE AMATRICIANA ~ £9.95
PENNE PASTA IN A TOMATO SAUCE WITH ONIONS, PANCETTA AND GARLIC
TAGLIATELLE ANGELO ~ £13.50
TAGLIATELLE PASTA IN A CREAM SAUCE WITH CHICKEN, PANCETTA AND MUSHROOMS
TAGLIATELLE RAGU ~ £10.80
TAGLIATELLE PASTA IN A RICH TOMATO SAUCE WITH SLOW BRAISED BEEF FILLET AND A HINT OF CHILLI
GNOCCHI DOLCELATTE ~ £10.80
POTATO GNOCCHI WITH CREAMED SPINACH AND DOLCELATTE CHEESE SAUCE
TAKEAWAY MENU
ALFORNO ~ BAKED DISHES
LASAGNE ~ £10.35
LAYERS OF PASTA AND MINCEMEAT WITH MOZZARELLA CHEESE AND TOMATO SAUCE
PENNEAL FORNO ~ £10.35
PENNE PASTA BAKED WITH CHICKEN IN A CREAMY BOLOGNESE SAUCE TOPPED WITH MOZZARELLA CHEESE
CRESPOLINE ~ £10.35
PANCAKES FILLED WITH RICOTTA CHEESE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE (V)
LASAGNE VEGETARIANE ~ £10.35
LAYERS OF GLUTEN FREE PASTA WITH ROASTED COURGETTES, AUBERGINE AND LEEKS WITH MOZZARELLA CHEESE AND TOMATO SAUCE (V,VO)
PARMIGGIANA DI MELENZANE ~ £10.35
LAYERS OF AUBERGINE WITH MOZZARELLA CHEESE AND TOMATO SAUCE (V)
TAKEAWAY MENU
ROSOTTI
RISOTTO ANGELO ~ £10.80
CREAMY RISOTTO WITH CHICKEN, PANCETTA AND MUSHROOMS
RISOTTO MARINARA ~ £12.40
RISOTTO WITH SALMON, COD, MUSSELS AND PRAWNS IN A LIGHT TOMATO SAUCE
RISOTTO VEGETARIANO ~ £10.35
RISOTTO WITH MUSHROOMS, COURGETTES, FRESH CHOPPED TOMATOES, GARLIC AND BASIL (V,VO)
TAKEAWAY MENU
STEAKS FROM THE GRILL
7 OZ. FILLET STEAK ~ £19.95
10 OZ. SIRLOIN ON THE BONE ~ £17.55
10 OZ. RIBEYE STEAK ~ £22.35
SERVED WITH ONION RINGS AND HOMEMADE CHIPS
AND YOUR CHOICE OF BUTTERr:
- GARLIC & PARSLEY BUTTER
- BISTRO BUTTER WITH GARLIC, PAPRIKA & CHILLI
OR SAUCE:
- HOMEMADE BLACK PEPPER SAUCE CREAM
- BRANDY & MUSHROOM SAUCE CREAMY
- DOLCELATTE SAUCE
MEDAGLIONI AL BRANDY ~ £15.95
MEDALLIONS OF FILLET STEAK SERVED IN A CREAM, BRANDY AND MUSHROOM SAUCE SERVED WITH FRESH VEGETABLES
SCALOPPINA AL PEPE NERO ~ £11.95
PORK ESCALLOPS IN A CREAMY BLACKPEPPER SAUCE SERVED WITH FRESH VEGETABLES
POLLO MILENESE ~ £11.15
BREADED CHICKEN BREAST SERVED WITH EITHER SPAGHETTI IN A TOMATO SAUCE OR CHIPS
POLLO ALLA CHEF ~ £11.15
STRIPS OF CHICKEN IN A WHITE WINE, SHERRY, CREAM AND MUSHROOM SAUCE SERVED WITH RICE
POLLO ARRABBIATA ~ £11.95
BREAST OF CHICKEN IN A TOMATO SAUCE WITH GARLIC AND CHILLI SERVED WITH POTATO GNOCCHI
TAKEAWAY MENU
PESCE ~ FISH DISHES
MERLUZZO PIZZAIOLA ~ £12.75
COD LOIN IN A TOMATO, GARLIC AND OREGANO SAUCE WITH OLIVES AND CAPERS WITH FRESH VEGETABLES
SPIGOLA AL VINO BIANCO ~ £14.35
FILLETS OF SEABASS WITH FRESH TOMATOES, BASIL, GARLIC AND WHITE WINE SAUCE SERVED WITH FRESH VEGETABLES
TAKEAWAY MENU
SIDE ORDERS
MIXED SALAD ~ £2.00 (V,VO)
TOMATO AND RED ONION SALAD ~ £2.35 (V,VO)
ROCKET AND PARMESAN SALAD ~ £2.35
HOMEMADE CHIPS ~ £2.00 (V,VO)
HERBED GARLIC POTATOES ~ £2.00 (V,VO)
MIXED VEGETABLES ~ £2.35 (V,VO)
DEEPFRIED COURGETTES ~ £2.35 (V,VO)
HOMEMADE BEER BATTERED ONION RINGS ~£2.80 (V,VO)
CREAMED GARLIC SPINACH ~ £2.35 (V,VO)
GARLIC BREAD ~£2.95 (V,VO) ADD CHEESE ~£2.80 (V,VO)