VALENTINES MENU

 

VALENTINES MENU

STARTERS

HOMEMADE SOUP (V)

LAMB FILLET +£2
ON ROCKET SALAD WITH FETA CHEESE, LEMON AND PESTO DRESSING

TRICOLOUR SALAD
FRESH AVOCADO, TOMATO AND MOZZARELLA CHEESE (V)

BREADED BRIE WEDGES
SERVED WITH CRANBERRY SAUCE (V)

HOMEMADE BEEF MEATBALLS
IN A RICH TOMATO AND GARLIC SAUCE

KING PRAWNS
WITH WHITE WINE, GARLIC, CHILLI AND FRESH TOMATOES WITH FRESH ASPARAGUS TIPS +£2

MAIN COURSE

MEDALLIONS OF FILLET STEAK
IN A CREAM, BRANDY AND MUSHROOM SAUCE + £7

LAMB LOIN
IN A RED WINE AND SHALLOT SAUCE +£7

CHICKEN SUPREME
WITH A CREAMY WILD MUSHROOM SAUCE

PORK ESCALLOPS
IN A CREAMY BLACK PEPPER SAUCE

FILLET OF SALMON
WITH A WHITE WINE AND CREAM SAUCE +£5

FILLETS OF SEABASS
WITH KING PRAWNS WITH FRESH TOMATOES, GARLIC AND WHITE WINE +£5 


ALL MEAT AND FISH DISHES WILL BE SERVED WITH A SELECTION OF FRESH VEGETABLES AND POTATOES

LASAGNE
LAYERS OF PASTA AND MINCED BEEF WITH A CHEESE AND TOMATO SAUCE

PENNE ALFORNO
PENNE PASTA BAKE WITH MINCED MEAT AND CHICKEN IN A CREAMY TOMATO SAUCE WITH MOZZARELLA CHEESE

PARMIGGIANA DI MELENZANE
LAYERS OF AUBERGINE WITH MOZZARELLA CHEESE AND TOMATO SAUCE (V)

MUSHROOM STROGONOFF
BUTTON MUSHROOMS IN A BRANDY, PAPRIKA CREAM SAUCE AND RICE, SERVED WITH GARLIC BREAD OR SALAD (V)

ADD SIDES

TOMATO & RED ONION SALAD ~ £3.25
SKIN ON FRIES ~ £3.50
HERBED GARLIC POTATOES ~ £3.95
MIXED VEGATABLES ~ £3.95
ONION RINGS ~ £3.25
GARLIC CREAMED SPINACH ~ £4.50
GARLIC BREAD ~ £3.50 ADD CHEESE ~ £3.95

DESSERTS

TIRAMISU

TRIO OF PROFITEROLES
SERVED WITH CREAM OR ICE CREAM

APPLE PIE
WITH CUSTARD

CARAMEL CHEESECAKE
WITH CREAM OR ICE CREAM

TRIPLE CHOCOLATE FUDGE GATEAUX
SERVED WITH CREAM OR ICE CREAM

VALENTINES MENU

TWO COURSE – £44.95

 

THREE COURSE – £49.95

 

WHEN PLACING YOUR ORDER, PLEASE LET US KNOW OF ANY DIETARY REQUIREMENTS