DECEMBER LUNCH SET MENU

DECEMBER LUNCH

SET MENU

DECEMBER LUNCH

SET MENU

THIS MENU WILL BE AVAILABLE

FROM THURSDAY 28th NOVEMBER

TO TUESDAY 31st DECEMBER FOR PRE-ORDERS ONLY.

  • 2 COURSES – £18.95 per person
  • 3 COURSES – £22.95 per person

PLEASE SEE ADDITIONAL BOOKING FORM WITH DETAILS OF OUR ORDER REQUIREMENTS AND DEPOSITS

PLEASE CALL US TO CHECK AVAILABILITY ON 01332 843121

FOOD ALLERGIES AND INTOLERANCES

PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER.MOST OF OUR MENU CAN BE ALTERED FOR GLUTEN OR DAIRY FREE DIETS. PLEASE LET US KNOW IF YOU REQUIRE THIS WHEN YOU PLACE YOUR ORDER.

  • (V) = VEGETARIAN
  • (VO) = VEGAN OPTION AVAILABLE

ALL OUR DISHES ARE MADE USING GRANA PADANO CHEESE AS THIS IS VEGETARIAN

DECEMBER LUNCH MENU

STARTERS

  • HOMEMADE CREAMED VEGETABLE SOUP (V) (VO)
  • BREADED BRIE WEDGES WITH CRANBERRY SAUCE AND SALAD
  • HOMEMADE CHICKEN LIVER PATE WITH RED ONION CHUTNEY AND TOASTED CIABATTA
  • PRAWN COCKTAIL WITH A MARIE ROSE SAUCE
  • BREADED GARLIC MUSHROOMS  SAUTEED WITH GARLIC AND PARSLEY

    BUTTER (V) (VO)

DECEMBER LUNCH MENU

MAIN COURSE

  • CHICKEN BREAST WITH A CREAM AND MUSHROOM SAUCE

  • FILLET OF SALMON WITH A LEMON BUTTER SAUCE

  • ESCALLOPS OF PORK IN A CREAMY BLACKPEPPER SAUCE

  • HOMEMADE BEEF OR VEGETABLE LASAGNE (V) (VO)

  • CREAMY RISOTTO WITH CHICKEN, MUSHROOMS AND PANCETTA

  • PENNE PASTA IN A CREAMY PESTO SAUCE (V) (VO)

    ALL MEAT AND FISH DISHES ARE SERVED WITH FRESH VEGETABLES AND POTATOES

    PLEASE ENQUIRE FOR FURTHER VEGETARIAN OR VEGAN OPTIONS

DECEMBER LUNCH MENU

DESSERTS

    • TIRAMISU

    • PROFITEROLES TOPPED WITH A BELGAIN CHOCOLATE SAUCE

    • LEMON CHEESECAKE SERVED WITH CREAM OR ICE CREAM

    • CHRISTMAS PUDDING SERVED WARM WITH BRANDY SAUCE (V) (VO)

    • ITALIAN ICE CREAM SUNDAE WITH SAUCE AND WAFERS (V) (VO)

    COFFEE OR TEA – SERVED WITH CHOCOLATE MINTS

    DECEMBER LUNCH

    BOOKING FORM